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Pit Boss 1150 DX Series 1130-Sq. in Black Pellet Grill with Smart Compatibility

Pit Boss 1150 DX Series 1130-Sq. in Black Pellet Grill with Smart Compatibility

$159.00 USD
$159.00 USD
Sale Sold out
Total Cooking Area (Sq. Inches)

Overview

The convenience of wood pellet grilling meets the Bigger, Hotter, Heavier® features Pit Boss is known for in the DX Series, available exclusively at Lowe’s. Engineered out of the relentless pursuit of next-level performance, these grills were designed to deliver year-round, game-changing outdoor cooking experiences. Outfitted with industry-leading features, the Pit Boss 1150 DX Wood Pellet Grill comes complete with the patented Flame Broiler lever, a dial-in digital control board, and matte black finish. With more than 1130 square inches of cooking space and 30 lb. hopper capacity, this grill was built to easily handle any meal. Optimize your cooking performance with the Pit Boss Grills app and take total control of the PB1150DX Wi-Fi® and Bluetooth® PID digital control board, featuring a temperature range of 180-500°F degrees with 5-degree increment settings. This grill also includes the Pit Boss Rapid Igniter, so you can reach your desired temperature and get cooking faster than ever before. And when you're done cooking, the easy ash management feature makes cleanup a breeze.

  • More than 1130 square inches of cooking space

  • 30 lb hopper capacity to take on the lowest and slowest of dishes

  • Digital controller with Wi-Fi® and Bluetooth® connectivity allows you to set cooking temps between 180° to 500°F in 5-degree increments

  • Turn up the heat with the Flame Broiler™ lever for up to 1,000°F direct flame searing

  • Rapid igniter to reach set temperatures faster than ever before

  • 2 meat probe ports allow you to monitor and target optimal temperatures, 2 meat probes included with purchase

  • Side shelf with built-in tool hooks, folding front shelf, and solid bottom shelf perfect for storing tools and spices while cooking

  • Removable burn pot for easy cleanup

Backed by the Pit Boss 5-year warranty

HOW IT WORKS

1. Have Fuel In The Hopper:

Make sure there’s enough pellets in the hopper. A good rule of thumb is to have 2 lbs. of pellets for every hour of smoking low and slow or 4 lbs. for every hour of grilling hot and fast.

2. Set Your Grill to Smoke and Open the Lid:

Once you’re fueled up, open up the hood of your grill and set it to “smoke”. This is very important because the grill will feed pellets for 3 ½ to 4 minutes and then stops. This gives the igniter a chance to light before feeding more fuel.

3. Go In and Prep Your Foods:

From the time you turn it on to the time you have a fire is only about 3 minutes. That’s the perfect moment to go in and get all your food ready.

4. Watch for Thick Smoky Clouds:

You’ll know your grill is on the right track when you see thick clouds of smoke. That means your pot has caught and your pellets are burning.

5. Crank It Up and Start Grillin’:

After the pot catches, you’ll also hear the roar of a fire. That’s the fan forced convection blowing on the flame inside your grill. From there, you can crank up the temperature and get ready to start grillin’. The heat will climb to your desired temperature within 5 to 6 minutes.

Product features

Materials and care

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